Kellogg's^® All-Bran^® Chocolate Chip Cookies

Ingredients

2 ½ cups (625 ml) sifted flour
1 teaspoon (5 ml) baking soda (bicarbonate of soda)
¼ teaspoon (1 ml) salt
¾ cup (175 ml) butter or margarine (soft tub), softened
¾ cup (175 ml) white sugar
¾ cup (175 ml) packed brown sugar
2 eggs
1 teaspoon (5 ml) vanilla
¼ cup (60 ml) hot water
½ cup (125 ml) Kellogg's^® All-Bran Flakes^®
½ cup (125 ml) chopped walnuts
1 cup (160 g) semi-sweet chocolate chips

Method

1. Stir together flour, baking soda and salt. Set aside.
2. In a large mixing bowl, beat together butter/margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's^® All-Bran Flakes^® cereal, flour mixture, walnuts and chocolate chips, mixing until combined.
3. Drop by teaspoon onto a baking sheet coated with cooking spray.
4. Bake at 190ºC for approximately 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.