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High Fibre Recipes

Kellogg's® All-Bran® Brownies

Ingredients

2/3 cup (160 ml) flour
¼ teaspoon (1 ml) salt
½ cup (125 ml) cocoa powder
2 eggs
1 cup (250 ml) white sugar
½ cup (125 ml) Kellogg's® All-Bran Flakes®
1 teaspoon (5 ml) vanilla
½ cup (125 ml) butter or margarine (soft tub), melted, cooled
½ cup (125 ml) chopped walnuts

Method

  1. Stir together flour, salt and cocoa powder. Set aside.
  2. In a large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in Kellogg's® All-Bran Flakes® cereal, vanilla and butter/margarine. Fold in flour mixture and walnuts.
  3. Spread evenly in 20 cm X 20 cm pan coated with cooking spray.
  4. Bake at 180ºC for approximately 30 minutes or until wooden pick inserted near centre comes out clean.

    Cool completely in pan.
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